Vegetarian Overnight Breakfast Casserole

A vegetarian remake of the unchanging everlasting overnight breakfast sausage casserole. In complement auxiliary to swapping out meat for vegetarian ingredients, I distorted the spices from the agreeable version. If you dont taking into consideration these ones, use your own favorites. Nutmeg and rubbed sage are a nice combination.

The ingredient of Vegetarian Overnight Breakfast Casserole

1. 2 tablespoons olive oil
2. 2 teaspoons dried oregano
3. 1 teaspoon garlic salt
4. 1 tablespoon finely chopped lighthearted chives
5. 1 (12 ounce) package frozen vegetarian crumbles
6. 1 cup sliced mushrooms
7. 5 eggs
8. 1 teaspoon curry powder
9. u00bd teaspoon salt
10. 2u2009u00bd cups milk
11. 1 (14 ounce) package herb-seasoned stuffing cubes
12. 1 (8 ounce) package shredded Cheddar cheese
13. cooking spray

The instruction how to make Vegetarian Overnight Breakfast Casserole

1. Heat olive oil in a large skillet over medium heat. excite in oregano and garlic salt. mount up chives and saute for 1 minute. ensue vegetarian crumbles and mushrooms. Continue cooking until mushrooms soften, about 5 minutes. Drain excess moisture and set aside.
2. Beat eggs in a large bowl. fusion in curry powder and salt. mount up milk and blend thoroughly. disconcert whisk in stuffing until all the bread is soaked. disturb in Cheddar cheese. Fold in mushroom join up from the skillet.
3. Grease a 9x13-inch casserole dish with cooking spray. Pour in casserole mixture. Cover and refrigerate, 8 hours to overnight.
4. Preheat the oven to 350 degrees F (175 degrees C) the adjacent morning.
5. Bake in the preheated oven, covered, for 1 hour. cut oven temperature to 325 degrees F (165 degrees C). Uncover casserole and continue baking until height is browned, virtually 30 minutes more.

Nutritions of Vegetarian Overnight Breakfast Casserole

calories: 323.3 calories
carbohydrateContent: 30.4 g
cholesterolContent: 101.2 mg
fatContent: 14 g
fiberContent: 3.5 g
proteinContent: 18.1 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 977 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent: